#Aldente pasta palm springs full
#Aldente pasta palm springs professional

I asked for whatever their homemade pasta was and they gave me this, it was so wonderful Spaghetti Bolognese, their homemade Bolognese sauce with grass-fed ground beef and ground pork in tomato sauce with Italian herbs and spices, onion carrots, and celery over rigatoni pasta. It is large so share with your dining companions. What a nice fresh way to start my dining experience. Spring plate, with artichokes, sun dried tomatoes, grilled eggplant and bell peppers with potatoes, onion, tomatoes and carrots, red peppers, green beans marinated in herbs oil and white vinegar. When I met him he had just gotten off the plane the day before. Patrick is a very busy guy his wife and kids are back in Italy so he travels every 18 days to see them. Often known for his shredding ability, he considers himself more than just a guitar virtuoso. Patrick studied experimental composition at the Conservatory of Cagliari and he played with several bands throughout the years.

#Aldente pasta palm springs professional

Became a professional player early in his teenage years studying Classic, Electric and Acoustic guitar. He started playing guitar when he was 11. He even has a guitar brand where the guitars are made in Modena Italy.

Pasta runs in our family, and Al dente makes you smile,” Patrick Abbate has many talents, he is also a very prolific musician, his guitar riffs have become very famous, having been a member of the 1970’s rock band – Black Sheep. We are now ready for our second location Palm Spring and we are here to stay. Our first location is in Lake Arrowhead CA., we have been through many challenges and we persevere. When they met they decided right then that they had to form a partnership on a new restaurant endeavor, the rest is history, and both establishments have gone on to be very successful.Ĭo – Owner Patrick Abbate says – “It’s a dream that has been cooking for years, for a very long time, my staff and I have been working day and night to bring traditional Italian food. And Patrick Abbate knew what their mission was very early on.

At their new incarnation I felt even more joyous and happy, pretty much a real party in your mouth from start to finish. Simple presentation with a somewhat musty tasting sauce? As a Seasonal Resident of the area, I had hoped to find a new favorite.unfortunately, this was not the case:( location, staff, ambience, and attitude were wonderful! The quality, taste, and prep of the food is what disappoints? I would encourage management to sit down and sample the restaurant offerings? Palm Springs needs a quality Italian Restaurant.When I ate at their sister restaurant, Puglia in Lake Arrowhead I was very impressed and loved their menu, hospitality and everything that they stood for.

#Aldente pasta palm springs full

Chicken was a bit gummy(Sisco) and had the flavor of processed food, the pasta was nicely cooked but the sauce was full of chunks of sliced raw garlic? Didn't really work for me. The Chicken Limone was nicely presented, but fell very short on flavor and texture. Served with a thin olive oil and red wine vinegar.no balsamic.? Soups were small cups, mediocre flavor, somewhat salty.

Salad was disappointing.average Costco Mozzarella, over ripe and thinly sliced tomatoes, and chopped lettuce instead of basil. Our water glasses were never allowed to drop below 1/2 full :) We shared a Caprese Salad, each had soup and an entree'. The staff was very helpful and attentive. Very nice location and the ambience was pleasant. Many favorites in the area were closed for the Summer Season. This is a difficult review to write! We decided to try Aldente for a quick dinner.